Descrizione

I have over four years of hands-on experience in hospitality and operational roles, including kitchen assistance, housekeeping, and warehouse management. As a Kitchen Assistant at Green Spot Restaurant, I supported chefs with ingredient preparation, station sanitation, and order delivery while strictly following HACCP standards. As a Housekeeper at Ufanisi Hotel, I cleaned and sanitized over 20 rooms daily, maintained common areas, and optimized service times with a 15% efficiency improvement. Additionally, my experience as a Warehouse Operator at Dilpack Kenya and Signode Packaging Systems developed my organizational skills, inventory management, and ability to work under pressure in fast-paced environments. I am currently seeking a summer position as a Kitchen Assistant, Waiter, or Housekeeper--roles where I can leverage my hospitality background, teamwork skills, and dedication to quality service. I am adaptable, physically resilient, fluent in English, and eager to contribute to a dynamic team while growing professionally in Italy's hospitality sector.