Descrizione

The Sous Chef is responsible for the culinary quality, service and experience of the operation. This position reports into the General Manager and will leverage their strong hospitality and operational skills to partner with key stakeholders (culinary, nutrition, marketing, behavioral science, concept development, procurement, risk management, operations and people approach) to promote with standards, Food expectations and enhance user (partner) experience. Responsibilities ● Designs, manages and owns the overall experience, not just the offerings ● Has a Passion for quality food preparation and taste ● Follows all menu and production/prep expectations and guides, opening/closing checklist and responsibility guides ● Works with Executive Chef to ensure all sector and Compass employee guidelines are implemented and adhered to Minimum Qualifications ● Has a minimum of 2 years kitchen supervisory experience or applicable culinary experience in a similar volume, quality food service establishment Degree in Culinary Arts preferred or equivalent professional experience ● Fluent in English and Italian, any other languages are a plus

Il presente annuncio è rivolto ad entrambi i sessi, ai sensi delle leggi 903/77 e 125/91, e a persone di tutte le età e tutte le nazionalità, ai sensi dei decreti legislativi 215/03 e 216/03.